Sunday, March 9, 2008
Organization of SPICES!
I must be a complete nerd, but I spent the day fooling around with the spinning spice rack I have had for a couple of years because there was stuff on it I was never using (seasoning salt, poultry seasoning, steak seasoning, sesame seeds [no, i don't NOT use sesame seeds, i just need more than one little spice thing of them], and maybe some various others that I have already blocked from my memory) so I am finally trying to get good about having a stocked pantry. I have realized lately that I am very bad about having stuff just hanging around, which is why I never have the ingredients to make stuff when I want it.
This blog is an attempt to get me to explore more recipes and build up that cupboard. Today, most notably, I got dry soymilk mix. This is pretty ideal for people like me who aren't prone to using soymilk often enough to warrant getting a full thing of it. I often just make my own nut milks... but sometimes I am too lazy. In addition, this will be a good way to make it as thick or thin as I want (creamy for ice cream! thin for uhhh... other stuff).