Thursday, April 17, 2008
This, is TEESE. Teese is a new vegan cheese by Chicago Soy Dairy (Made by and for vegans!). Me and a friend ordered some off the internets because we are cool like that and made pizza of course, but then I had leftovers and I put it to the test in the toaster oven quite a few times. The picture is of a "Tuna melt" I made with chickpea salad (my favorite!) and teese. Chickpea salad is a very occasional dish for me because veganaise is out of this world expensive, but I made a discovery: the low fat TJ's mayo is accidentally vegan. Go buy some!
Anyway, to properly enjoy chickpea salad one must mash chickpeas, mayo, mustard, relish, and celery/celery seed. What a delight!